balsamic-strawberries-with-whipped-mascarpone-cheese-105321.json

{
    "directions": [
        "Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)",
        "Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.",
        "Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.",
        "Divide berries and syrup among 6 goblets. Top with mascarpone mixture.",
        "*Italian cream cheese, available at Italian markets and many supermarkets."
    ],
    "ingredients": [
        "1/3 cup balsamic vinegar",
        "2 teaspoons plus 4 tablespoons sugar",
        "1/2 teaspoon fresh lemon juice",
        "1/2 cup chilled mascarpone cheese*",
        "1/2 cup chilled whipping cream",
        "1/2 teaspoon vanilla extract",
        "3 1-pint baskets (about 24 ounces) strawberries, hulled, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Dessert",
        "Vinegar",
        "Strawberry",
        "Spring"
    ],
    "title": "Balsamic Strawberries with Whipped Mascarpone Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/balsamic-strawberries-with-whipped-mascarpone-cheese-105321"
}