barbecue-sloppy-joes-with-shoestring-onions.json

{
    "directions": [
        "In the stovetop-safe insert of a slow cooker over medium-high heat, warm the oil. Add the ground beef and cook, breaking up large chunks with tongs or a wooden spoon, until just browned, 6 to 8 minutes. Stir in the sloppy Joe starter. Transfer the insert to the slow-cooker base. Cover and cook on high for 2 hours according to the manufacturer\u2019s instructions.",
        "During the last 15 minutes of cooking, preheat a griddle over medium heat. Spread both sides of each bread slice with butter. Working in batches, cook the bread, turning once, until golden brown on both sides, about 2 minutes total. Place 1 bread slice on each of 6 plates. Top with the sloppy Joe mixture, dividing evenly. Cover each with one of the remaining bread slices. Serve immediately with dill pickle spears and shoestring onions. Serves 6.",
        "Williams-Sonoma Kitchen."
    ],
    "ingredients": [
        "2 Tbs. vegetable oil",
        "1 1/2 lb. ground beef",
        "1 jar barbecue sloppy Joe starter",
        "12 slices Texas toast or 1-inch-thick slices sandwich bread",
        "6 Tbs. (3/4 stick) unsalted butter, at room temperature",
        "Dill pickle spears for serving",
        "Shoestring Onions for serving"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Barbecue Sloppy Joes with Shoestring Onions",
    "url": "http://www.williams-sonoma.com/recipe/barbecue-sloppy-joes-with-shoestring-onions.html"
}