barbecued-beef.json

{
    "directions": [
        "In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.",
        "Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.",
        "Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour."
    ],
    "ingredients": [
        "1 1/2 cups ketchup",
        "1/4 cup packed brown sugar",
        "1/4 cup red wine vinegar",
        "2 tablespoons prepared Dijon-style mustard",
        "2 tablespoons Worcestershire sauce",
        "1 teaspoon liquid smoke flavoring",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/4 teaspoon garlic powder",
        "1 (4 pound) boneless chuck roast"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barbecued Beef",
    "url": "http://allrecipes.com/recipe/14646/barbecued-beef/"
}