barbecued-cheddar-burgers-103503.json

{
    "directions": [
        "Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)",
        "Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns."
    ],
    "ingredients": [
        "3 1/2 pounds lean ground beef",
        "1/2 cup purchased barbecue sauce",
        "1 teaspoon garlic powder",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 cup grated cheddar cheese",
        "12 sesame-seed hamburger buns, lightly toasted",
        "Lettuce leaves",
        "Sliced tomatoes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Cheese",
        "Onion",
        "Picnic",
        "Summer",
        "Tailgating",
        "Grill/Barbecue"
    ],
    "title": "Barbecued Cheddar Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/barbecued-cheddar-burgers-103503"
}