basic-indian-curry-with-paneer.json

{
    "directions": [
        "Heat oil in a large pan over medium heat.  Saute onions until lightly browned.  Stir in garlic and ginger, and continue cooking for 1 minute more.  Turn heat to low, add serrano peppers, and cook for an additional minute.  Sprinkle in the chili powder, cumin, coriander, garam masala, and turmeric; cook until fragrant, about 1 minute.",
        "Pour in tomato puree and ketchup; thin with water to desired consistency.  Stir in the paneer and peas; cook to soften peas, 2 to 3 minutes.  Stir in cream, and increase heat to medium-high.  Allow the curry to come to a rolling boil, and cook for 3 to 4 minutes."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1 large yellow onion, chopped",
        "1 teaspoon minced garlic",
        "1 teaspoon minced fresh ginger root",
        "2 serrano peppers, finely chopped",
        "3/4 teaspoon chili powder",
        "3/4 teaspoon ground cumin",
        "3/4 teaspoon ground coriander",
        "3/4 teaspoon garam masala",
        "3/4 teaspoon ground turmeric",
        "1 (14.25 ounce) can tomato puree",
        "1 tablespoon ketchup",
        "8 ounces paneer, cubed",
        "1 (16 ounce) package frozen peas, thawed",
        "whipping cream or half-and-half to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Basic Indian Curry with Paneer",
    "url": "http://allrecipes.com/recipe/106159/basic-indian-curry-with-paneer/"
}