beef-pepper-steak.json

{
    "directions": [
        "In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.",
        "Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C)."
    ],
    "ingredients": [
        "12 black peppercorns, coarsely ground",
        "2 tablespoons tamari",
        "1 clove garlic, minced",
        "1 pinch white sugar",
        "1 pinch salt",
        "10 ounces beef filet",
        "2 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Pepper Steak",
    "url": "http://allrecipes.com/recipe/16119/beef-pepper-steak/"
}