beef-stew-recipe.json

{
    "directions": [
        "In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Saute for 5 to 7 minutes.",
        "Add the stew beef and the beef stock. Add salt and pepper to taste. Reduce heat and let stew simmer for 1 hour 30 minutes. Stir periodically. Serve hot."
    ],
    "ingredients": [
        "Olive oil",
        "1 cup onions, diced medium",
        "2 cups carrots, chopped",
        "1 cup celery, chopped",
        "6 cloves garlic, smashed",
        "2 tablespoons cornstarch",
        "2 cups beefsteak tomatoes, chopped",
        "1/2 teaspoon turmeric",
        "1/2 teaspoon red pepper flakes",
        "1 1/2 pounds stew beef, cubed",
        "24 ounces beef stock",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Beef Stew",
        "Beef",
        "Meat",
        "Stew Recipes",
        "Tomato",
        "Vegetable",
        "Carrot Recipes",
        "Onion Recipes",
        "Celery",
        "Sauteing Recipes"
    ],
    "title": "Beef Stew",
    "url": "http://www.foodnetwork.com/recipes/beef-stew-recipe"
}