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beef-stew-with-stout-1936.json
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beef-stew-with-stout-1936.json
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{
"directions": [
"Sprinkle beef with salt and pepper. Melt butter in heavy medium skillet over high heat. Add beef and saut\u00e9 until brown on all sides, about 5 minutes. Using slotted spoon, transfer beef to bowl. Reduce heat to medium-low. Add carrots and onions to skillet; toss to coat with pan juices. Add flour; stir 1 minute. Add broth and stout. Add beef and any juices collected in bowl. Cover skillet; simmer until beef and carrots are tender; stirring occasionally, about 15 minutes. Season with salt and pepper."
],
"ingredients": [
"1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes",
"1 tablespoon butter",
"2 large carrots, peeled, sliced",
"1 cup frozen pearl onions, thawed",
"2 teaspoons all purpose flour",
"2/3 cup canned beef broth",
"1/3 cup stout or dark ale"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beer",
"Beef",
"Stew",
"Quick & Easy",
"Spring"
],
"title": "Beef Stew with Stout",
"url": "http://www.epicurious.com/recipes/food/views/beef-stew-with-stout-1936"
}