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beef-tenderloin-with-morels-and-tarragon-marsala-sauce-351533.json
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beef-tenderloin-with-morels-and-tarragon-marsala-sauce-351533.json
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{
"directions": [
"If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes. Drain, reserving 1/2 cup soaking liquid. Cut morels in half if large.",
"Meanwhile, sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.",
"Add remaining 1 tablespoon butter to skillet; add morels and green onions and saut\u00e9 until tender, 3 to 4 minutes. Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper. Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve."
],
"ingredients": [
"1 1/2-ounce package dried morels, or 6 ounces fresh morels plus 1/2 cup beef broth",
"2 6-to 8-ounce beef tenderloin steaks",
"2 tablespoons (1/4 stick) butter, divided",
"3/4 cup chopped green onions",
"1/3 cup heavy whipping cream",
"1 tablespoon plus 1 teaspoon chopped fresh tarragon",
"1 tablespoon dry Marsala"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Mushroom",
"Valentine's Day",
"Quick & Easy",
"Father's Day",
"Dinner",
"Beef Tenderloin",
"Marsala",
"Pan-Fry",
"Tarragon",
"Simmer",
"Sugar Conscious",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Beef Tenderloin with Morels and Tarragon-Marsala Sauce",
"url": "http://www.epicurious.com/recipes/food/views/beef-tenderloin-with-morels-and-tarragon-marsala-sauce-351533"
}