beer-batter-fish-made-great.json

{
    "directions": [
        "Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.",
        "Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.",
        "Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm."
    ],
    "ingredients": [
        "2 quarts vegetable oil for frying",
        "8 (4 ounce) fillets cod",
        "salt and pepper to taste",
        "1 cup all-purpose flour",
        "2 tablespoons garlic powder",
        "2 tablespoons paprika",
        "2 teaspoons salt",
        "2 teaspoons ground black pepper",
        "1 egg, beaten",
        "1 (12 fluid ounce) can or bottle beer"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Batter Fish Made Great",
    "url": "http://allrecipes.com/recipe/20107/beer-batter-fish-made-great/"
}