beet-cucumber-and-sweet-onion-salad-with-dijon-honey-dressing-106820.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.",
        "Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)",
        "Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables."
    ],
    "ingredients": [
        "6 medium beets, trimmed",
        "1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds",
        "1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced",
        "4 teaspoons honey",
        "4 teaspoons apple cider vinegar",
        "1 1/2 teaspoons Dijon mustard",
        "1/3 cup corn oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mustard",
        "Onion",
        "Vegetable",
        "Bake",
        "Quick & Easy",
        "Cucumber",
        "Beet",
        "Summer",
        "Honey"
    ],
    "title": "Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/beet-cucumber-and-sweet-onion-salad-with-dijon-honey-dressing-106820"
}