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"Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.",
"With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration."
],
"ingredients": [
"1 (14 ounce) can sweetened condensed milk",
"1 tablespoon butter, plus more for pan",
"1/4 cup sweetened flaked coconut",
"sweetened flaked coconut for decorating",
"whole cloves for decorating"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Beijinho de Coco (Coconut Little Kiss)",