betty-browns-butter-cookies.json

{
    "directions": [
        "Beat butter, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl; mix, 1 cup at a time, into creamed butter mixture until dough is just mixed. Form dough into 1-inch-thick disks and place on a plate; chill in refrigerator, 2 hours to overnight.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Roll disks into desired thickness on a lightly floured work surface using a floured rolling pin. Arrange dough on a baking sheet.",
        "Bake in the preheated oven until cookies are just starting to turn golden brown, 7 to 10 minutes."
    ],
    "ingredients": [
        "1 cup salted butter, softened",
        "1 cup white sugar",
        "2 large eggs",
        "2 teaspoons vanilla extract",
        "3 cups all-purpose flour",
        "2 teaspoons cream of tartar",
        "1 teaspoon baking soda",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Betty Brown's Butter Cookies",
    "url": "http://allrecipes.com/recipe/240941/betty-browns-butter-cookies/"
}