bitter-crush-235782.json

{
    "directions": [
        "Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice."
    ],
    "ingredients": [
        "Crushed ice",
        "2 ounces (1/4 cup) Aperol (bitter orange aperitif)",
        "1 1/2 ounces (3 tablespoons) white rum",
        "1 teaspoon fresh lemon juice",
        "2 dashes orange bitters",
        "1/2 to 1 teaspoon sugar",
        "Garnish: 1 (1 1/2-inch-long) lemon twist"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bitters",
        "Liqueur",
        "Rum",
        "Alcoholic",
        "Cocktail Party",
        "Cocktail",
        "Lemon",
        "Orange",
        "Gourmet",
        "Drink"
    ],
    "title": "Bitter Crush",
    "url": "http://www.epicurious.com/recipes/food/views/bitter-crush-235782"
}