blackberry-mint-syrup-103800.json

{
    "directions": [
        "Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)"
    ],
    "ingredients": [
        "1/4 cup water",
        "1/4 cup sugar",
        "1 tablespoon minced fresh mint",
        "1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved",
        "3 tablespoons (about) blackberry puree (reserved fromFrozen Blackberry-Cream Pops",
        "2 tablespoons cr\u00e8me de cassis (black-currant-flavored liqueur) or berry syrup"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Berry",
        "Fruit",
        "Dessert",
        "Vegetarian",
        "Blackberry",
        "Mint",
        "Summer",
        "Chill",
        "Vegan",
        "Fat Free",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Blackberry-Mint Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/blackberry-mint-syrup-103800"
}