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blade-steaks-with-rosemary-white-bean-puree-350886.json
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blade-steaks-with-rosemary-white-bean-puree-350886.json
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{
"directions": [
"Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling). Season with 3/4 teaspoon salt and 1/4 teaspoon pepper (total).",
"Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sear steaks, turning once, 5 to 9 minutes total for medium-rare.",
"Meanwhile, drop garlic into a food processor with motor running. Add beans, broth, remaining tablespoon oil, and 1/4 teaspoon salt and pulse until smooth.",
"Transfer steaks to a plate and reduce skillet heat to medium. Add tomato paste and 1 teaspoon rosemary and cook, stirring, 30 seconds. Add wine and boil, scraping up brown bits, 30 seconds. Stir in pur\u00e9e and 1 tablespoon olives and cook, stirring, until heated through, about 3 minutes. Stir in meat juices from plate and season with salt and pepper.",
"Serve steaks with pur\u00e9e. Top with remaining rosemary, olives, and a drizzle of oil."
],
"ingredients": [
"4 top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 pounds total)",
"2 tablespoons olive oil, divided, plus additional for drizzling",
"2 garlic cloves",
"2 (15-ounce) cans white beans such as cannellini, rinsed and drained",
"1/3 cup reduced-sodium chicken broth",
"1 tablespoon tomato paste",
"1 1/4 teaspoon chopped rosemary, divided",
"1/3 cup dry white wine",
"2 tablespoons chopped pitted Kalamata olives, divided"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Food Processor",
"Bean",
"Beef",
"Quick & Easy",
"Father's Day",
"Dinner",
"Rosemary",
"Pan-Fry",
"Gourmet",
"Sugar Conscious",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Blade Steaks with Rosemary White-Bean Pur\u00e9e",
"url": "http://www.epicurious.com/recipes/food/views/blade-steaks-with-rosemary-white-bean-puree-350886"
}