bourbon-glazed-carrots.json

{
    "directions": [
        "Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.",
        "Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately."
    ],
    "ingredients": [
        "2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces",
        "1/4 cup brown sugar",
        "1/4 cup butter, melted",
        "2 tablespoons bourbon, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bourbon Glazed Carrots",
    "url": "http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/"
}