bread-dumplings.json

{
    "directions": [
        "Slice rolls finely and soak in milk, until moist but not soggy.",
        "Melt butter in a small skillet and saute ham with onion and parsley.",
        "Fill a large saucepan with salted water and bring to a boil.   Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute.  Mix well and shape into dumplings.",
        "Cook in salted water for 20 minutes and serve immediately."
    ],
    "ingredients": [
        "10 white dinner rolls",
        "2 cups lukewarm milk",
        "1 tablespoon butter",
        "1/2 cup diced cooked ham",
        "1 small onion, chopped",
        "1 tablespoon chopped parsley",
        "3 eggs, lightly beaten",
        "salt and pepper to taste",
        "1 pinch ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bread Dumplings",
    "url": "http://allrecipes.com/recipe/18887/bread-dumplings/"
}