broiled-bluefish-fillets-with-fennel-mayonnaise-14237.json

{
    "directions": [
        "Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.",
        "In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.",
        "Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes."
    ],
    "ingredients": [
        "two 8-ounce skinless bluefish or mackerel fillets",
        "1 teaspoon fennel seeds",
        "1 large garlic clove",
        "1/2 teaspoon salt",
        "2 tablespoons mayonnaise",
        "1/2 tablespoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Garlic",
        "Broil",
        "Quick & Easy",
        "Mayonnaise",
        "Lemon",
        "Gourmet"
    ],
    "title": "Broiled Bluefish Fillets with Fennel Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/broiled-bluefish-fillets-with-fennel-mayonnaise-14237"
}