brown-butter-snickerdoodle-cookies.json

{
    "directions": [
        "Whisk flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt together in a bowl.",
        "Melt 1 cup butter in a saucepan over medium heat. Cook, whisking constantly, until butter foams, starts to brown, and has a nutty aroma, 2 to 5 minutes. Pour butter into a bowl and stir to cool.",
        "Beat browned butter, brown sugar, and 1/2 cup white sugar together in a bowl until well-mixed. Add egg, egg yolk, yogurt, and vanilla extract; beat until smooth. Stir flour mixture into butter mixture until dough is just-combined. Cover the bowl with plastic wrap and refrigerate until firm, 8 hours to overnight.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.",
        "Whisk 1/4 cup white sugar and 2 teaspoons cinnamon together in a shallow bowl.",
        "Divide cookie dough into 2-tablespoon portions and roll into balls. Roll balls in cinnamon-sugar mixture until coated; place 2-inches apart onto prepared baking sheets.",
        "Bake in the preheated oven until still slightly soft in the center and golden brown, 8 to 11 minutes."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "2 teaspoons cream of tartar",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon salt",
        "1 cup butter",
        "1 1/4 cups packed dark brown sugar",
        "1/2 cup white sugar",
        "1 large egg",
        "1 egg yolk",
        "1 tablespoon plain Greek yogurt",
        "1 teaspoon vanilla extract",
        "1/4 cup white sugar",
        "2 teaspoons ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Butter Snickerdoodle Cookies",
    "url": "http://allrecipes.com/recipe/240339/brown-butter-snickerdoodle-cookies/"
}