browned-butter-banana-bread.json

{
    "directions": [
        "Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.",
        "Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.",
        "Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.",
        "Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes."
    ],
    "ingredients": [
        "1/2 cup butter",
        "3 very ripe bananas",
        "1/4 cup brown sugar",
        "1/4 cup white sugar",
        "1 egg",
        "1 tablespoon vanilla extract",
        "1 1/2 cups all-purpose flour",
        "1 1/2 teaspoons baking soda",
        "1 teaspoon ground cinnamon (optional)",
        "1/2 teaspoon ground nutmeg (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Browned Butter Banana Bread",
    "url": "http://allrecipes.com/recipe/242314/browned-butter-banana-bread/"
}