bruschetta-with-swiss-chard-pine-nuts-and-currants-100532.json

{
    "directions": [
        "Place 1/4 cup currants in small bowl. Add enough warm water to cover currants. Soak 20 minutes. Drain well. Preheat oven to 450\u00b0F. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and saut\u00e9 until fragrant and pale golden, about 1 minute. Add Swiss chard. Saut\u00e9 until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants. Season mixture to taste with salt and pepper. Remove from heat.",
        "Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes. Brush remaining 1 tablespoon oil over bread slices. Top with warm chard mixture, dividing equally. Arrange on platter and serve."
    ],
    "ingredients": [
        "1/4 cup dried currants",
        "4 tablespoons extra-virgin olive oil",
        "3 garlic cloves, thinly sliced",
        "2 bunches Swiss chard (about 1 1/4 pounds), ribs trimmed, leaves coarsely chopped",
        "2 tablespoons pine nuts, toasted",
        "8 3 x 2 x 1/2-inch slices crusty French bread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Appetizer",
        "Bake",
        "Vegetarian",
        "Quick & Easy",
        "Currant",
        "Pine Nut",
        "Chard",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Bruschetta with Swiss Chard, Pine Nuts and Currants",
    "url": "http://www.epicurious.com/recipes/food/views/bruschetta-with-swiss-chard-pine-nuts-and-currants-100532"
}