butter-baste-51103220.json

{
    "directions": [
        "Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.",
        "Reheat over low heat to melt the butter before using."
    ],
    "ingredients": [
        "1/2 pound (2 sticks) unsalted butter; cut into chunks",
        "5 garlic cloves, crushed and peeled",
        "1/2 teaspoon red pepper flakes",
        "1 tablespoon fresh thyme leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Garlic",
        "Herb",
        "Backyard BBQ",
        "Thyme",
        "Butter"
    ],
    "title": "Butter Baste",
    "url": "http://www.epicurious.com/recipes/food/views/butter-baste-51103220"
}