butter-cookies-v.json

{
    "directions": [
        "In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.",
        "Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.",
        "Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely."
    ],
    "ingredients": [
        "2 cups butter, softened",
        "1 1/2 cups white sugar",
        "4 egg yolks",
        "1 1/2 teaspoons vanilla extract",
        "4 1/2 cups all-purpose flour",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butter Cookies V",
    "url": "http://allrecipes.com/recipe/25017/butter-cookies-v/"
}