butter-fried-potatoes.json

{
    "directions": [
        "Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.",
        "Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.",
        "Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more."
    ],
    "ingredients": [
        "4 1/2 tablespoons butter",
        "2 large potatoes, cut into 1/2-inch cubes",
        "1/2 onion, diced",
        "2 cloves garlic, minced",
        "1 1/2 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butter Fried Potatoes",
    "url": "http://allrecipes.com/recipe/229620/butter-fried-potatoes/"
}