butter-toffee-popcorn.json

{
    "directions": [
        "Pop popcorn in an air popper according to manufacturer's instructions.",
        "Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.",
        "Mix toffee syrup with popcorn in a large bowl until evenly combined."
    ],
    "ingredients": [
        "1/2 cup unpopped popcorn",
        "1 cup white sugar",
        "1/2 cup light corn syrup",
        "1/2 cup butter",
        "1/4 cup water",
        "1/2 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butter Toffee Popcorn",
    "url": "http://allrecipes.com/recipe/245054/butter-toffee-popcorn/"
}