buttermilk-cornbread-muffins.json

{
    "directions": [
        "Preheat the oven to 375 degrees F (190 degrees C).",
        "In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.",
        "Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely."
    ],
    "ingredients": [
        "1 cup cornmeal",
        "1 cup all-purpose flour",
        "2 teaspoons baking powder",
        "1 teaspoon baking soda",
        "2 eggs, beaten",
        "3/4 cup lowfat buttermilk",
        "1/4 cup honey",
        "2 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Buttermilk Cornbread Muffins",
    "url": "http://allrecipes.com/recipe/15624/buttermilk-cornbread-muffins/"
}