butternut-squash-and-fried-sage-pasta-357109.json

{
    "directions": [
        "Cook penne as directed on package. Heat oil in a large skillet over medium heat. Fry sage, turning once, until crisp on both sides, about 1 minute per side. Transfer to a paper towel. Add onion and garlic to skillet. Cook, stirring frequently, until soft and golden, about 3 minutes. Add squash, 3/4 cup water, salt and pepper. Cover and simmer, stirring occasionally, until squash softens, 5 to 7 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot and add squash mixture; stir over low heat, adding some reserved cooking water if necessary, until pasta is coated, about 1 minute. Serve, garnished with cheese and sage."
    ],
    "ingredients": [
        "8 ounces whole-wheat penne",
        "1 tablespoon olive oil",
        "8 sage leaves",
        "1 medium red onion, thinly sliced",
        "2 garlic cloves, finely chopped",
        "1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch cubes",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/4 cup grated Parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Squash",
        "Sage",
        "Self",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Butternut Squash and Fried Sage Pasta",
    "url": "http://www.epicurious.com/recipes/food/views/butternut-squash-and-fried-sage-pasta-357109"
}