butternut-squash-kugel-i.json

{
    "directions": [
        "Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.",
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.",
        "Bake in the preheated oven until golden brown, about 1 hour."
    ],
    "ingredients": [
        "1 (16 ounce) package frozen butternut squash, cubed",
        "1/2 cup margarine",
        "1 cup all-purpose flour",
        "3 eggs",
        "3/4 cup white sugar",
        "1/2 cup non-dairy creamer",
        "ground cinnamon, for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Squash Kugel I",
    "url": "http://allrecipes.com/recipe/60676/butternut-squash-kugel-i/"
}