butternut-squash-with-cranberries-and.json

{
    "directions": [
        "Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.",
        "Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt."
    ],
    "ingredients": [
        "1 1/2 cups chicken stock",
        "1 small butternut squash, peeled and cut into bite-size cubes",
        "1/2 small red onion, sliced",
        "3 tablespoons orange-flavored dried cranberries",
        "2 tablespoons butter",
        "1 tablespoon olive oil",
        "1 tablespoon brown sugar",
        "2 tablespoons slivered almonds",
        "1 teaspoon shredded Parmesan cheese, or to taste (optional)",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Squash With Cranberries and Almonds",
    "url": "http://allrecipes.com/recipe/230963/butternut-squash-with-cranberries-and/"
}