cabbage-and-apple-slaw-with-butter-toasted-pecans-15839.json

{
    "directions": [
        "Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.",
        "Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt."
    ],
    "ingredients": [
        "1/2 Granny Smith apple",
        "1/2 small head cabbage",
        "1 tablespoon fresh lemon juice",
        "1/4 cup pecans",
        "1 tablespoon unsalted butter",
        "2 teaspoons sugar",
        "1 tablespoon chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Nut",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Apple",
        "Pecan",
        "Winter",
        "Cabbage",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cabbage and Apple Slaw with Butter-Toasted Pecans",
    "url": "http://www.epicurious.com/recipes/food/views/cabbage-and-apple-slaw-with-butter-toasted-pecans-15839"
}