cajun-pasta-fresca.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.  Stir in tomatoes and their juice and sprinkle with salt.  When tomatoes are bubbly, mash slightly with a fork.  Stir in parsley, reduce heat and simmer 5 minutes more.",
        "Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan."
    ],
    "ingredients": [
        "1 pound vermicelli pasta",
        "2 tablespoons olive oil",
        "1 teaspoon minced garlic",
        "13 roma (plum) tomatoes, chopped",
        "1 tablespoon salt",
        "1 tablespoon chopped fresh parsley",
        "1 tablespoon Cajun seasoning",
        "1/2 cup shredded mozzarella cheese",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cajun Pasta Fresca",
    "url": "http://allrecipes.com/recipe/22246/cajun-pasta-fresca/"
}