candied-kai-bananas-in-syrup-and-coco.json

{
    "directions": [
        "Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.",
        "Place bananas gently into the syrup and cook until they are shiny and orange in color, about 5 minutes. Flip the bananas to cook on the other side, about 5 minutes. Transfer bananas and syrup to a serving dish.",
        "Mix coconut cream and salt in a small saucepan over low heat; simmer until heated through, about 10 minutes. Drizzle coconut cream mixture over bananas to serve."
    ],
    "ingredients": [
        "3 cups palm sugar",
        "2 cups water",
        "1 1/4 pounds almost ripe kai bananas, peeled",
        "1/2 cup coconut cream",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Kai Bananas in Syrup and Coconut Cream",
    "url": "http://allrecipes.com/recipe/245358/candied-kai-bananas-in-syrup-and-coco/"
}