cappuccino-cheesecake-103933.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust 10 minutes. Cool. Maintain oven temperature.",
        "Combine cream, espresso powder and vanilla in small bowl; set aside. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time. Beat in flour. Stir espresso mixture until powder dissolves; beat into cream cheese mixture. Stir in chocolate chips. Pour batter over crust. Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes. Cool on rack 30 minutes; chill cake uncovered until cold, about 6 hours. Cover; keep chilled at least 1 day and up to 2 days.",
        "Cut around cake to loosen. Release pan sides. Top with curls, if desired."
    ],
    "ingredients": [
        "8 whole graham crackers, crushed",
        "5 tablespoons melted unsalted butter",
        "1 1/2 cups sugar",
        "1/2 cup whipping cream",
        "4 teaspoons instant espresso powder or coffee powder",
        "1 1/2 teaspoons vanilla extract",
        "4 8-ounce packages cream cheese, room temperature",
        "4 large eggs",
        "2 tablespoons all purpose flour",
        "1 cup (6 ounces) semisweet chocolate chips",
        "Chocolate curls (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Coffee",
        "Mixer",
        "Cheese",
        "Chocolate",
        "Dairy",
        "Dessert",
        "Bake",
        "Cream Cheese",
        "Fall",
        "Winter",
        "Birthday",
        "Chill",
        "Party"
    ],
    "title": "Cappuccino Cheesecake",
    "url": "http://www.epicurious.com/recipes/food/views/cappuccino-cheesecake-103933"
}