caramel-swirl-hot-chocolate-231268.json

{
    "directions": [
        "Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)",
        "Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).",
        "Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve."
    ],
    "ingredients": [
        "5 cups water",
        "5 3-ounce bars milk chocolate, chopped",
        "1/4 cup plus 1 cup chilled whipping cream",
        "1 tablespoon powdered sugar",
        "3 tablespoons prepared caramel sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Hot Drink",
        "Non-Alcoholic",
        "Chocolate",
        "Dessert",
        "Christmas",
        "Winter",
        "Simmer",
        "Drink",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Caramel-Swirl Hot Chocolate",
    "url": "http://www.epicurious.com/recipes/food/views/caramel-swirl-hot-chocolate-231268"
}