cardamom-spice-blend-102244.json

{
    "directions": [
        "Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months."
    ],
    "ingredients": [
        "2 tablespoons ground cardamom, preferably freshly ground",
        "1 tablespoon ground turmeric",
        "1 tablespoon ancho chili powder",
        "1 1/2 teaspoons ground cinnamon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Spice",
        "Curry",
        "Cinnamon"
    ],
    "title": "Cardamom Spice Blend",
    "url": "http://www.epicurious.com/recipes/food/views/cardamom-spice-blend-102244"
}