cauliflower-gratin-recipe.json

{
    "directions": [
        "Preheat the oven to 375 degrees F.",
        "Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.",
        "Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.",
        "Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature."
    ],
    "ingredients": [
        "1 (3-pound) head cauliflower, cut into large florets",
        "Kosher salt",
        "4 tablespoons (1/2 stick) unsalted butter, divided",
        "3 tablespoons all-purpose flour",
        "2 cups hot milk",
        "1/2 teaspoon freshly ground black pepper",
        "1/4 teaspoon grated nutmeg",
        "3/4 cup freshly grated Gruyere, divided",
        "1/2 cup freshly grated Parmesan",
        "1/4 cup fresh bread crumbs"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Vegetable",
        "Dairy Recipes",
        "Cheese",
        "Gruyere Recipes",
        "Cauliflower"
    ],
    "title": "Cauliflower Gratin",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe"
}