champagne-orange-sorbet-10246.json

{
    "directions": [
        "In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold.",
        "In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm."
    ],
    "ingredients": [
        "3/4 cup sugar",
        "1 cup chilled Champagne",
        "2 tablespoons strained fresh orange juice",
        "1/4 teaspoon orange-flower water (available at specialty food shops) if desired",
        "1 large egg white"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Ice Cream Machine",
        "Dessert",
        "Frozen Dessert",
        "Orange",
        "Summer",
        "Chill",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Champagne Orange Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/champagne-orange-sorbet-10246"
}