charmoula-236204.json

{
    "directions": [
        "Stir cumin in small skillet over medium heat until lightly toasted, about 2 minutes. Transfer to mortar. Add garlic; pound with pestle until paste forms. Transfer to bowl. Mix in cilantro and next 4 ingredients. Stir in olive oil. Season with salt and pepper. Do ahead Can be made 2 days ahead. Cover; chill. Let stand at room temperature 1 hour before serving."
    ],
    "ingredients": [
        "1 tablespoon cumin seeds",
        "1 garlic clove, minced",
        "1 1/4 cups finely chopped fresh cilantro",
        "1/2 cup finely chopped fresh Italian parsley",
        "2 teaspoons fresh lemon juice",
        "1 1/2 teaspoons paprika",
        "1/8 teaspoon cayenne pepper",
        "1/2 cup plus 2 tablespoons extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Garlic",
        "Lemon",
        "Cilantro",
        "Parsley",
        "Seed"
    ],
    "title": "Charmoula",
    "url": "http://www.epicurious.com/recipes/food/views/charmoula-236204"
}