charred-spring-onion-and-sesame-chile-butter.json

{
    "directions": [
        "Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.",
        "Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.",
        "Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using."
    ],
    "ingredients": [
        "6 spring onions",
        "1 tablespoon vegetable oil",
        "Kosher salt, freshly ground pepper",
        "2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes",
        "1 teaspoon crushed red pepper flakes",
        "1 cup (2 sticks) unsalted butter, room temperature"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Condiment",
        "Butter",
        "Green Onion/Scallion",
        "Summer",
        "Chile Pepper"
    ],
    "title": "Charred Spring Onion and Sesame-Chile Butter",
    "url": "http://www.epicurious.com/recipes/food/views/charred-spring-onion-and-sesame-chile-butter"
}