cheddar-ham-chowder.json

{
    "directions": [
        "Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.",
        "Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.",
        "Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes."
    ],
    "ingredients": [
        "2 cups water",
        "2 cups peeled and cubed potatoes",
        "1/2 cup chopped onion",
        "2 cloves garlic, chopped",
        "salt and ground black pepper to taste",
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "2 cups 1% milk",
        "1 (8 ounce) package low-fat cream cheese",
        "1 cup shredded sharp Cheddar cheese",
        "1 (15 ounce) can corn",
        "1 1/2 cups cubed fully cooked ham"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheddar Ham Chowder",
    "url": "http://allrecipes.com/recipe/236002/cheddar-ham-chowder/"
}