cheesecake-mousse-with-rum-poached-plums-101784.json

{
    "directions": [
        "Have ready a bowl of ice and cold water. In a small saucepan simmer 1 cup water, granulated sugar, and rum, stirring occasionally, 10 minutes. Pit plums and cut each plum into 12 wedges. Simmer plums in syrup until tender, 2 to 3 minutes. Transfer plum mixture to a bowl and set it in bowl of ice water. Let plum mixture stand, stirring occasionally, until chilled.",
        "In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture. Divide mixture between 2 goblets and chill, covered, 15 minutes. Serve mousse topped with plums and some syrup."
    ],
    "ingredients": [
        "1 cup water",
        "1/3 cup granulated sugar",
        "2 tablespoons dark rum",
        "2 plums",
        "1/2 cup whipped cream cheese (about 3 ounces)",
        "3 tablespoons confectioners' sugar",
        "1/2 teaspoon vanilla",
        "1/2 cup well-chilled heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Mixer",
        "Dessert",
        "Poach",
        "Quick & Easy",
        "Cream Cheese",
        "Plum",
        "Summer",
        "Chill",
        "Gourmet"
    ],
    "title": "Cheesecake Mousse with Rum-Poached Plums",
    "url": "http://www.epicurious.com/recipes/food/views/cheesecake-mousse-with-rum-poached-plums-101784"
}