cherry-almond-pound-cake.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.",
        "Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.",
        "Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.",
        "Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake."
    ],
    "ingredients": [
        "1 (18.25 ounce) package cherry chip cake mix",
        "1 (21 ounce) can cherry pie filling",
        "2 teaspoons almond extract",
        "2 eggs",
        "1 cup confectioners' sugar",
        "1/4 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Almond Pound Cake",
    "url": "http://allrecipes.com/recipe/106335/cherry-almond-pound-cake/"
}