cherry-apricot-compote-4014.json

{
    "directions": [
        "Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)"
    ],
    "ingredients": [
        "1 1/4 cups sugar",
        "1 cup water",
        "1 cup dry white wine",
        "2 teaspoons grated orange peel",
        "1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)",
        "1 1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit",
        "Dessert",
        "Low Sodium",
        "Apricot",
        "Cherry",
        "White Wine",
        "Spring",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cherry-Apricot Compote",
    "url": "http://www.epicurious.com/recipes/food/views/cherry-apricot-compote-4014"
}