cherry-bourbon-ice-cream-51179030.json

{
    "directions": [
        "Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer."
    ],
    "ingredients": [
        "1 1/2 cups halved pitted cherries",
        "2 tablespoons sugar",
        "1 tablespoon bourbon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Ice Cream Machine",
        "Freeze/Chill",
        "Quick & Easy",
        "Frozen Dessert",
        "Cherry",
        "Summer"
    ],
    "title": "Cherry-Bourbon Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/cherry-bourbon-ice-cream-51179030"
}