cherry-chutney.json

{
    "directions": [
        "Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving."
    ],
    "ingredients": [
        "1 pound cherries, pitted",
        "1 cup cider vinegar",
        "1/2 cup rice vinegar",
        "1 large onion, chopped",
        "1 Granny Smith apple - peeled, cored and chopped",
        "1/4 cup white sugar",
        "1/4 cup brown sugar",
        "2 tablespoons minced fresh ginger",
        "2 tablespoons Chinese five-spice powder",
        "1 teaspoon salt",
        "1/4 teaspoon ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Chutney",
    "url": "http://allrecipes.com/recipe/168323/cherry-chutney/"
}