cherry-folditup.json

{
    "directions": [
        "Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.",
        "Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.",
        "Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.",
        "Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.",
        "Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes."
    ],
    "ingredients": [
        "6 ounces white whole wheat flour",
        "1 teaspoon white sugar",
        "1/2 teaspoon salt",
        "6 tablespoons chilled unsalted butter, cut into 1/2-inch chunks",
        "1/4 cup ice cold water",
        "1 tablespoon ice cold orange vodka (optional)",
        "1 cup cherry pie filling",
        "2 teaspoons milk",
        "2 tablespoons white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Folditup",
    "url": "http://allrecipes.com/recipe/222234/cherry-folditup/"
}