cherry-pepper-poppers.json

{
    "directions": [
        "Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.",
        "Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers."
    ],
    "ingredients": [
        "1 cup extra virgin olive oil",
        "12 fresh cherry peppers",
        "6 ounces sharp provolone cheese, cubed",
        "6 ounces prosciutto, thinly sliced",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Pepper Poppers",
    "url": "http://allrecipes.com/recipe/53144/cherry-pepper-poppers/"
}