cherry-tomato-salad-with-buttermilk-basil-dressing-recipe2.json

{
    "directions": [
        "Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.",
        "In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.",
        "Photograph by Kat Teutsch"
    ],
    "ingredients": [
        "6 cups red and yellow cherry tomatoes, halved if large",
        "Kosher salt and freshly ground pepper",
        "2/3 cup buttermilk",
        "1/4 cup sour cream",
        "3 tablespoons thinly sliced fresh basil leaves",
        "1 shallot, minced",
        "2 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Tomato Salad",
        "Salad Recipes",
        "Tomato",
        "Vegetable",
        "Tomato Side Dish",
        "Healthy",
        "Buttermilk",
        "Dairy Recipes",
        "Diabetes-Friendly",
        "Low Calorie",
        "Low-Cholesterol",
        "Low-Carb",
        "Gluten Free",
        "Heart-Healthy",
        "Low-Fat",
        "Low Sodium"
    ],
    "title": "Cherry Tomato Salad With Buttermilk-Basil Dressing",
    "url": "http://www.foodnetwork.com/recipes/patrick-and-gina-neely/cherry-tomato-salad-with-buttermilk-basil-dressing-recipe2"
}