chicken-and-white-bean-soup-with-herb-swirl-351512.json

{
    "directions": [
        "Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool.",
        "Heat 2 tablespoons oil in large pot over medium heat. Saut\u00e9 chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; saut\u00e9 until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper.",
        "Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each."
    ],
    "ingredients": [
        "8 tablespoons extra-virgin olive oil, divided",
        "2 teaspoons chopped fresh sage",
        "2 teaspoons chopped fresh thyme",
        "1 teaspoon chopped fresh rosemary",
        "1/4 teaspoon salt",
        "1 pound skinless boneless chicken breasts, cut into 1-inch pieces",
        "1 small onion, chopped",
        "2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces",
        "1 large celery stalk, thinly sliced",
        "1/2 cup tomato puree",
        "4 cups low-salt chicken broth",
        "2 15-ounce cans cannellini beans, drained",
        "1/2 cup fresh Italian parsley leaves",
        "1 bay leaf"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Chicken",
        "Herb",
        "Saut\u00e9",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Winter",
        "Healthy",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chicken and White Bean Soup with Herb Swirl",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-and-white-bean-soup-with-herb-swirl-351512"
}